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Our Farm-to-Table Philosophy at Tavern A great meal starts with great ingredients. At Tavern, we strive to find the best local ingredients for our dishes, farmed in a manner that sustains the land for future generations. Whenever possible, the products that we feature on our menu are raised naturally without the use of chemicals, hormones or antibiotics. We are lucky that many of our vegetables are grown at our sister property, The Garrison, whose two-acre farm supplies us with lettuces, tomatoes and produce during the growing season. We look forward to the time where all restaurants will look to the resources
of the land as the future of their community. Jason Wood , Executive Chef, Highlands Country Club Garrison Farm Renewal Farm Blooming Hill Farm Meiller’s Slaughterhouse Glynwood Farm Starters Garrison Farm Mixed Greens Salad Nettle Soup Hay-Smoked Gnocchi Seasonal Crostini Heirloom Tomato Panzanella Salad Entrées Steam PEI Mussels & Fries Meatballs & Buccatini Long Island Duck Leg Confit Roasted Chicken Breast Pan Seared Sea Scallops Tavern Pasta Chilren’s Menu (This menu is available for children 14 and under only) $6 Mac and Cheese Chicken Fingers Sliders Grilled Cheese A 20% service charge will be added to parties of 8 or more |
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